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LUNCH

ARTISAN SINGLE ORIGIN BREAD, CULTURED BUTTER

Entree

East 33 Sydney rock oysters, cucumber, sherry vinegar, finger lime, dill
Palm Cove coral trout sashimi, ponzu, sesame crème, salmon roe, wakame
Richmond pumpkin panna cotta, fermented mushroom, black garlic,
hemp cracker, kombu, red shiso
Abrolhos Island scallops, cauliflower, sunchoke, pancetta, shimeji mushrooms, green pepper
Arcadia spatchcock, pickled leaves, fermented mushroom, kumara, puffed grains, shallot oil

Mains

Aquna Murray cod, zucchini, snake beans, charred corn, spinach
White Pyrenees lamb rump, parsnip, heirloom peppers, black cabbage
Aged Hawkesbury duck breast, brussel sprouts, carrot, bitter leaves, grapes
Northern Rivers Berkshire pork cutlet, butter poached, flame finished
Roasted miso eggplant, broccolini, burnt onions

Sides (+$15)

Wagyu fat potatoes, confit garlic, rosemary
Mix leaf salad, aged  sherry vinegar

Premium steaks from the grill

Angus beef tenderloin fillet 200g  (+$35)
Little Joe grass fed premium scotch fillet 300g (+$35)
Pinnacle grass fed rib eye 500g MB2+  (+$45)

Served with house mustard, smoked salt and green horseradish crème fraîche

Desserts

Valrhona milk chocolate, passionfruit, caramelia ice cream, gold leaf
Rhubarb millefeuille, banana miso ice cream
Frozen Porto sabayon, honeydew, crusty seed
Roasted pineapple, lime, coconut sorbet, charcoal meringue 

Premium cheese plate 

Three cheeses – Serves 1-2 (+ $35)
Six cheeses – Serves 2-4 (+ $60) 

A selection of carefully aged and ripened cheese matched with dates, pastes, honeycomb & seeded lavosh

DINNER

Artisan single origin bread, cultured butter

Cold Entrée

East 33 Sydney rock oysters, cucumber, sherry vinegar, finger lime, dill
Palm Cove coral trout sashimi, ponzu, sesame crème, salmon roe, wakame
Kangaroo tartare, goat’s cheese, radish, pine nut, confit egg yolk, kimm bugak
Richmond pumpkin panna cotta, fermented mushroom, black garlic,
hemp cracker, kombu, red shiso

Hot Entrée

Abrolhos Island scallops, cauliflower, sunchoke, pancetta, shimeji mushrooms, green pepper
Arcadia spatchcock, pickled leaves, fermented mushroom, kumara, puffed grains, shallot oil
Grilled Manjimup marron, charred lemon, orange, citrus soy butter (+$35)
Roasted miso eggplant, broccolini, burnt onions

Mains

Aquna Murray cod, zucchini, snake beans, charred corn, spinach
White Pyrenees lamb rump, parsnip, heirloom peppers, black cabbage
Aged Hawkesbury duck breast, brussel sprouts, carrot, bitter leaves, grapes
Salt baked celery root, quinoa, pickled daikon, coconut labneh, sugarloaf
Northern Rivers Berkshire pork cutlet, butter poached, flame finished

Sides (+$15)

Roasted kabocha pumpkin, labneh, pepitas
Wagyu fat potatoes, confit garlic, rosemary
Mix leaf salad, aged sherry vinegar

Premium steaks from the grill

Angus beef tenderloin fillet 200g (+$35)
Little Joe grass fed premium scotch fillet 300g (+$35)
Pinnacle grass fed rib eye 500g MB2+ (+$45)
T bone 800 g MB+2 for 2 people (+$70)
Served with house mustard, smoked salt and green horseradish crème fraîche

Desserts

Valrhona milk chocolate, passionfruit, caramelia ice cream, gold leaf
Rhubarb millefeuille, banana miso ice cream
Frozen Porto sabayon, honeydew, crusty seed
Roasted pineapple, lime, coconut sorbet, charcoal meringue

Premium cheese platters

Three cheeses – Serves 1-2 (+ $35)
Six cheeses – Serves 2-4 (+ $60)
A selection of carefully aged and ripened cheese matched
with dates, pastes, honeycomb & seeded lavosh

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