샘플 메뉴 (런치)
LUNCH
ARTISAN SINGLE ORIGIN BREAD, CULTURED BUTTER
Entree
East 33 Sydney rock oysters, cucumber, sherry vinegar, finger lime, dill
Palm Cove coral trout sashimi, ponzu, sesame crème, salmon roe, wakame
Richmond pumpkin panna cotta, fermented mushroom, black garlic,
hemp cracker, kombu, red shiso
Abrolhos Island scallops, cauliflower, sunchoke, pancetta, shimeji mushrooms, green pepper
Arcadia spatchcock, pickled leaves, fermented mushroom, kumara, puffed grains, shallot oil
Mains
Aquna Murray cod, zucchini, snake beans, charred corn, spinach
White Pyrenees lamb rump, parsnip, heirloom peppers, black cabbage
Aged Hawkesbury duck breast, brussel sprouts, carrot, bitter leaves, grapes
Northern Rivers Berkshire pork cutlet, butter poached, flame finished
Roasted miso eggplant, broccolini, burnt onions
Sides (+$15)
Wagyu fat potatoes, confit garlic, rosemary
Mix leaf salad, aged sherry vinegar
Premium steaks from the grill
Angus beef tenderloin fillet 200g (+$35)
Little Joe grass fed premium scotch fillet 300g (+$35)
Pinnacle grass fed rib eye 500g MB2+ (+$45)
Served with house mustard, smoked salt and green horseradish crème fraîche
Desserts
Valrhona milk chocolate, passionfruit, caramelia ice cream, gold leaf
Rhubarb millefeuille, banana miso ice cream
Frozen Porto sabayon, honeydew, crusty seed
Roasted pineapple, lime, coconut sorbet, charcoal meringue
Premium cheese plate
Three cheeses – Serves 1-2 (+ $35)
Six cheeses – Serves 2-4 (+ $60)
A selection of carefully aged and ripened cheese matched with dates, pastes, honeycomb & seeded lavosh
샘플 메뉴 (디너)
DINNER
Artisan single origin bread, cultured butter
Cold Entrée
East 33 Sydney rock oysters, cucumber, sherry vinegar, finger lime, dill
Palm Cove coral trout sashimi, ponzu, sesame crème, salmon roe, wakame
Kangaroo tartare, goat’s cheese, radish, pine nut, confit egg yolk, kimm bugak
Richmond pumpkin panna cotta, fermented mushroom, black garlic,
hemp cracker, kombu, red shiso
Hot Entrée
Abrolhos Island scallops, cauliflower, sunchoke, pancetta, shimeji mushrooms, green pepper
Arcadia spatchcock, pickled leaves, fermented mushroom, kumara, puffed grains, shallot oil
Grilled Manjimup marron, charred lemon, orange, citrus soy butter (+$35)
Roasted miso eggplant, broccolini, burnt onions
Mains
Aquna Murray cod, zucchini, snake beans, charred corn, spinach
White Pyrenees lamb rump, parsnip, heirloom peppers, black cabbage
Aged Hawkesbury duck breast, brussel sprouts, carrot, bitter leaves, grapes
Salt baked celery root, quinoa, pickled daikon, coconut labneh, sugarloaf
Northern Rivers Berkshire pork cutlet, butter poached, flame finished
Sides (+$15)
Roasted kabocha pumpkin, labneh, pepitas
Wagyu fat potatoes, confit garlic, rosemary
Mix leaf salad, aged sherry vinegar
Premium steaks from the grill
Angus beef tenderloin fillet 200g (+$35)
Little Joe grass fed premium scotch fillet 300g (+$35)
Pinnacle grass fed rib eye 500g MB2+ (+$45)
T bone 800 g MB+2 for 2 people (+$70)
Served with house mustard, smoked salt and green horseradish crème fraîche
Desserts
Valrhona milk chocolate, passionfruit, caramelia ice cream, gold leaf
Rhubarb millefeuille, banana miso ice cream
Frozen Porto sabayon, honeydew, crusty seed
Roasted pineapple, lime, coconut sorbet, charcoal meringue
Premium cheese platters
Three cheeses – Serves 1-2 (+ $35)
Six cheeses – Serves 2-4 (+ $60)
A selection of carefully aged and ripened cheese matched
with dates, pastes, honeycomb & seeded lavosh